Generative AI - the opportunities and considerations in food and drink

Over the past year, the impacts and potential future impacts of generative AI have been widely discussed. But, will this game changing technology cook up a storm in the food and drink industry?

In this webinar, Ben Bilsland RSM Partner and Technology Senior Analyst is joined by his colleague, Senior Analyst for Industrials Rachel Milloy to examine the ‘why’ and the ‘what next’ for food and drink manufacturers and advise how to take advantage of the benefits of greater AI adoption, whilst safeguarding against key risks.

Key benefits

• Learn about the emergent AI landscape and why generative AI is causing so much excitement and debate.
• Develop an understanding of the benefits and opportunities for food and drink manufacturers including its potential to develop new products, improve recipes, revolutionise operational efficiency and more.
• Gain an understanding of the UK’s position in these key areas and what this means.