In the webinar below, our experts Stuart McCallum, Rhys Jennings, Jason Stone and Jasper Van Heesch examine deal activity levels across the UK food and drink industry over the past 6 months and identify the subsectors experiencing the highest volumes. It also covers private equity investment appetite and some key things to consider when looking to attract capital or embark upon a transaction during periods of significant change or financial distress.
![Stuart McCallum](/-/media/project/rsm/rsm-uk/profile/stuart-mccallum_360x360-updated.jpg)
Stuart McCallum
Partner, Head of food and drink
![Jasper van Heesch](/-/media/project/rsm/rsm-uk/profile/ian_profile/jasper-van-heesch_360x360.jpg)
Jasper van Heesch
Director, Private Equity Senior Analyst
![Jason Stone](/-/media/project/rsm/rsm-uk/profile/ian_profile/jason-stone_360x360.jpg)
Jason Stone
Partner, Head of Special Situations
![Stuart McCallum](/-/media/project/rsm/rsm-uk/profile/stuart-mccallum_360x360-updated.jpg)
Stuart McCallum
Partner, Head of food and drink
![Jasper van Heesch](/-/media/project/rsm/rsm-uk/profile/ian_profile/jasper-van-heesch_360x360.jpg)
Jasper van Heesch
Director, Private Equity Senior Analyst
![Jason Stone](/-/media/project/rsm/rsm-uk/profile/ian_profile/jason-stone_360x360.jpg)
Jason Stone
Partner, Head of Special Situations