Coronavirus: Coping with changing demand in the food and drink industry

Listen in as our sector experts share some practical guidance on how to access the government’s funding options along with a few other tips on working capital management. In addition, they will outline some strategies to cope with:

  • a sudden uplift in demand;
  • growing capacity without committing to long term investment;
  • maximising throughput with reduced staffing; and
  • achieving a shutdown that preserves your ability to restart at pace.

If you are interested in understanding the different methods that food and drink businesses can use when planning their way through the current crisis, make sure you listen in to this webinar.

For more information, please contact Stuart McCallum or Paul Dowell

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