Britain’s managed pub and restaurant groups saw sales wiped out in November as lockdown hit in England and tough trading restrictions continued in Scotland and Wales, latest data from the Coffer Peach Business Tracker show.
Drink-led managed pubs were badly affected with total sales for the month 88.8 per cent down on November last year, with bar operators down 90.2 per cent. Group-owned restaurants faired marginally better, as some were able to rely on delivery business, but still saw total sales tumble 65.9 per cent against the same month in 2019. Total sales in food-led pubs were down 85 per cent. Across the market as a whole total sales were 79 per cent below November 2019.
Lockdown in England came into force on November 5, closing all licensed premises, and carried on throughout the month. With only limited opening permitted in Scotland and Wales, by the last week of the November just 6 per cent of Britain’s managed pubs and restaurants were trading, with weekly sales down 88 per cent across the market and trading in drink-led sites almost non-existent.
“November was a wipe out for the sector, and came on the back of difficult trading in both September and October as the roll-out of more regional COVID-19 restrictions depressed sales,” said Karl Chessell, director of CGA, the business insight consultancy that produces the Tracker, in partnership with The Coffer Group and RSM.
“Although August with the Eat Out To Help Out initiative saw healthy sales in food-led businesses, since then trading has become progressively harder. Total sales for the sector were 21 per cent below 2019 levels in September and 33.9 per cent down in October before hitting the buffers last month. With half the country still in effective lockdown in Tier 3, and severe limits on trading in the other half in Tier 2, it is hard to see the sector finding much to celebrate in the run up to Christmas, always the market’s most important sales period,” added Chessell.
At the end of November, underlying annual like-for-like sales for the whole market were down 43.7 per cent on the previous 12 months.
Paul Newman, head of leisure and hospitality, RSM, said “It’s difficult to put into words the impact of November’s national lockdown when so many hospitality businesses are looking for a silver lining to one of the worst years on record. With growing unrest within the Tory party, it’s clear the Government is becoming more divided when it comes to the stricter measures within tiers. The negative impact on one of the countries key sectors has become too much to bear for many and further material support is desperately needed. With the Bank of England reporting that excess savings of £100bn have been built up by UK households during Covid-19 lockdowns, the sector will be hoping that the start of the vaccine roll-out will release pent up demand in pubs and restaurants that are able to open over the Festive period.”
Trevor Watson, Executive Director, Valuations, Davis Coffer Lyons, said “November was another complete write-off for most operators. Sadly, with effectively the whole country in tier 2 or 3 for the first half of December at least, prospects for a reasonable bounce-back in the most important month of the year are very week indeed. The prospects for any loosening of trading restrictions in key markets such as London and other major cities look poor. Operators must resign themselves to very difficult conditions for the next few months, with the restrictions on household mixing and the need for substantial meals doing immeasurable harm to wet-led trade which is the heart and soul of so many communities. We hope and pray this Christmas that vaccine progress will soon enable the politicians to swing their policies in favour of saving the economy as well as saving lives.”
A total of 48 companies provided data to the November Tracker.
Participating companies receive a fuller detailed breakdown of monthly trading. To join the cohort, contact Andrew Dean, Andrew.Dean@cga.co.uk
About Coffer Peach Business Tracker
CGA collected sales figures directly from 48 out of the 60 leading companies participating. Participants include: Amber Taverns, Azzurri Group (Ask Italian, Zizzi), Banana Tree Restaurants, Beds and Bars Ltd, Big Table Group (Bella Italia, Las Iguanas), BrewDog plc, Buzzworks Holdings Group, City District Enterprise (Fazenda), Cote Restaurants, Deltic Group Ltd, Dominion Hospitality, Gaucho Grill, Giggling Squid, Greene King (Chef & Brewer, Hungry Horse, Flaming Grill), Gusto Restaurants, Hawthorn Leisure, Honest Burgers, Laine Pub Co, Le Bistrot Pierre, Loungers, McMullen & Sons Ltd, Mitchells & Butlers (Harvester, Toby, Miller & Carter, All Bar One), Mowgli, Nando’s Restaurants, Oakman Inns, Peach Pubs, Pizza Express, Pizza Hut UK, Prezzo, Punch Pub Co, Restaurant Group (Frankie & Bennys, Chiquitos, Brunning & Price), Revolution Bars, Rileys, Rosa’s Thai, The Snug Bar, St Austell, Star Pubs & Bars, Stonegate Pub Co (Slug & Lettuce, Yates’, Walkabout, Bermondsey Pub Company), Tattu Restaurant and Bar, TGI Fridays UK, The Alchemist, Upham Pub Company, Various Eateries (Strada, Coppa Club), Wadworth & Co Ltd, Wagamama, Whitbread (Beefeater, Brewers Fayre, Table Table), YO! Sushi and Youngs.
For all press enquiries:
Peter Martin, Vice President, CGA
Phone: 07889 209 896
Claudia Cronshaw, Director, Communications, The Coffer Group
Phone: 07870 208 833
Alison Robb, PR Manager, RSM Press Office
Phone: 07484 021 206