Search

Reset
Displaying 10 of 105 results
13 ways UK hotels will be affected by coronavirus this summer
Chris Tate

In a ‘normal’ environment, the UK sees growth from both inbound and domestic tourism from July to September. But not all hotels get an equal share of the summer tourism boom.

Key considerations for the leisure and hospitality industry during the coronavirus pandemic
Paul Newman

14 May 2020

A summary of the reliefs and support available to leisure and hospitality businesses during the coronavirus pandemic, including a road map out of lockdown.

Out-of-home food and drink sales fall nearly 60 per cent in March

17 April 2020

Britain’s managed pub, restaurant and bar sector saw collective like-for-like sales drop 57.6 per cent in March as the country moved into lockdown due to the Coronavirus outbreak.

Out-of-home food and drink sales down 3.3 per cent in February

12 March 2020

The scale of the impact of the developing coronavirus crisis, plus the effect of floods earlier in the month, on Britain’s managed pub, bar and restaurant sector in February is revealed in the latest sales data from the Coffer Peach Business Tracker, the established market barometer.

Over 80 per cent of hotels concerned about post-Brexit recruitment
Chris Tate

26 February 2020

Eighty-four per cent of hotel operators are concerned about the impact of the end to freedom of movement on their future recruitment, with almost half prioritising investment in their workforce over the coming year, according to the latest survey.

Food delivery market set to rise, survey finds
Paul Newman

26 February 2020

Over 70 per cent of hospitality and leisure operators believe that the food delivery market will continue to expand with 45 per cent expecting to increase their delivery sales over the next two years, according to a new survey from audit, tax and consulting firm RSM.

Consumer 2020

24 February 2020

Our survey of middle-market consumer business leaders shows that in 2020, organisations are focused on remaining competitive by keeping costs low and cultivating innovation. What can you learn from your competitors and how can you achieve success?

Leisure and hospitality

24 February 2020

Leisure and hospitality businesses are expecting expansion and greater returns from the food delivery market in 2020.

Hotels and accomodation

24 February 2020

Investing in the workforce and technology are top priorities for the hotels and accommodation sector in 2020.

Pubs bars and restaurants start 2020 on positive note

13 February 2020

Britain’s managed pub, bar and restaurant sector have kicked-off the New Year on the front foot, with collective like-for-like sales up 1.9 per cent in January compared to the same month last year, latest figures from the Coffer Peach Business Tracker show.

Pages