Whilst RSM welcomes the admirable creativity shown by The Chancellor in supporting the leisure and hospitality sector, alternative and more sustained measures will be required to support businesses beyond the summer.
07 July 2020
A summary of the reliefs and support available to leisure and hospitality businesses during the coronavirus pandemic including a road map out of lockdown.
02 July 2020
The Treasury should consider Cash Tax Credits to further ease the cash burden on already stretched retail businesses to give them the means of surviving beyond the 4 July reopening date said RSM’s head of Leisure and Hospitality in an open letter to The Chancellor.
24 June 2020
With doors opening on 4 July and the two-metre rule now relaxed, it will be back to business for the leisure and hospitality industry. However, this crisis doesn’t end with the dialling down of coronavirus lockdown and the easing of distancing measures.
15 June 2020
At RSM, we have a cross-service team of Leisure and Hospitality experts working with operators across the sector. We use our insight and experience to help navigate clients through an ever-evolving landscape, particularly following the Coronavirus pandemic.
17 April 2020
Britain’s managed pub, restaurant and bar sector saw collective like-for-like sales drop 57.6 per cent in March as the country moved into lockdown due to the Coronavirus outbreak.
12 March 2020
The scale of the impact of the developing coronavirus crisis, plus the effect of floods earlier in the month, on Britain’s managed pub, bar and restaurant sector in February is revealed in the latest sales data from the Coffer Peach Business Tracker, the established market barometer.
26 February 2020
Over 70 per cent of hospitality and leisure operators believe that the food delivery market will continue to expand with 45 per cent expecting to increase their delivery sales over the next two years, according to a new survey from audit, tax and consulting firm RSM.
24 February 2020
Our survey of middle-market consumer business leaders shows that in 2020, organisations are focused on remaining competitive by keeping costs low and cultivating innovation. What can you learn from your competitors and how can you achieve success?
24 February 2020
Leisure and hospitality businesses are expecting expansion and greater returns from the food delivery market in 2020.