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A hard winter but a better spring beckons for the food and drink sector
Stuart McCallum

31 March 2021

Food and drink exports are collapsing post Brexit so what next for the sector? Hopefully this disruption will become easier to manage quickly but in the meantime - can the industry develop more sales here in the UK? Will UK consumers buy locally and buy seasonally to support UK food and drink manufacturers through a tough time?

Driving growth and minimising risks through digital technology
Stuart McCallum

07 July 2020

Reliance on digital technologies has greatly increased in recent months for many food and drink businesses. Listen in as our sector experts share some practical guidance on how data and digital technology can drive growth and minimise risks, particularly focusing on how technology can help food and drink business.

Food and Drink
Stuart McCallum

23 June 2020

Our experience in the food and drink sector has been built up over many years by serving the needs of our food and drink clients, many of which are manufacturers and those in the peripheral sectors such as packaging, marketing and distribution. We understand and keep up to date with the challenges that food and drink businesses face.

Coronavirus: Coping with changing demand in the food and drink industry
Stuart McCallum

30 April 2020

Listen in as our sector experts share some practical guidance on how to access the government’s funding options along with a few other tips on working capital management.

Gaining access to finance for future growth in the food and drink sector
Stuart McCallum

12 March 2020

This webinar will be presented by Stuart McCallum and Allan Kelly, two RSM partners whose sector experience has been built over many years by serving the needs of their food and drink clients.

Tourist tax consultation set to close, but what could the impact be?
Stuart McCallum

29 November 2019

The outcome of the ‘tourist tax’ consultation will be eagerly watched by many in the leisure and hospitality sectors. But this concern also stretches across into the food and drink sector which has embraced the appeal of provenance for Scottish brands and the sector has expanded in the experiential with activities, such as whisky and gin distillery tours.

Proposed 25 per cent tariffs is a blow to the scotch whisky sector
Stuart McCallum

03 October 2019

The latest announcement to move towards a 25 per cent tariff between the EU and US on scotch whisky is a significant blow for the sector, which has been somewhat caught in the cross fire of retaliation regarding the Airbus WTO ruling.

Research, development and innovation in the food and drink sector
Stuart McCallum

12 September 2019

In this webinar, Stuart McCallum and James Tetley, two RSM partners whose sector experience has been built over many years by serving the needs of their food and drink clients, talk through the innovation trends currently taking place in the industry and give some examples of how some of these activities can qualify for R&D tax relief.

It's boomtime for Scottish tourism but will the good times last?
Stuart McCallum

06 June 2019

Last year, Scotland welcomed a record number of international visitors, domestic tourism ticked upwards and total overnight stays rose by a healthy 3 per cent. But while the latest visitor numbers from Visit Scotland are encouraging, tourist spending is down and new threats are coming into view.

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