15 July 2019
June was a better month for eating and drinking out across Britain – although pub and restaurant operators experienced widely contrasting fortunes, according to latest figures from the Coffer Peach Business Tracker.
24 June 2019
Understanding all of the possible issues you may face on your way to international expansion is the key to successful business. Effective global compliance and governance are your essentials to ensuring your business is on track.
24 June 2019
This article will give you a deeper understanding of the sometimes murky world of tax. Highlighting potential issues you could face, it also advises how to not only combat these, but to make the taxman work in your favour.
21 June 2019
Can tech save us? Is technology the answer for an industry that needs revival? Find out from an investors point of view why the UK is an open playing field for emerging tech in the food and drink industry.
11 June 2019
Britain’s managed pub and restaurant groups saw trading flat-line in May, according to latest figures from the Coffer Peach Business Tracker. Collective like-for-like sales growth across the market was zero, compared with the same period last year.
20 May 2019
With so much innovation in the food space, from realistic meat alternatives to delivery technology solutions, there is an abundance of promise for tech investors looking to grow rapidly and at scale. When it comes to return on investment, however, investors need to be savvy with whom and where they decide to invest. Does technology, therefore, make a recipe for success or disaster?
13 May 2019
The hot Easter weekend delivered starkly different outcomes for Britain’s managed pub and restaurant groups, latest figures from the Coffer Peach Business Tracker show. While pub sales surged in the sunshine, restaurants struggled in the heat.
13 May 2019
The issue of corporate economic substance is high on the agenda of tax authorities globally, following recent developments to improve fairness and cooperation in international tax.
09 May 2019
Summary of the Northern Restaurant and Bar awards from an insider’s view, covering the power of social media for restaurants and bars, and the importance of creating brand loyalty through treating staff well.
24 April 2019
One of the key themes that came out of the Pub19 Conference was how to maintain relevance and gain customers regardless of external factors such as national sporting events.