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Cooler June is good news for Britains restaurant groups

15 July 2019

June was a better month for eating and drinking out across Britain – although pub and restaurant operators experienced widely contrasting fortunes, according to latest figures from the Coffer Peach Business Tracker.

Managing international compliance and risk

24 June 2019

Understanding all of the possible issues you may face on your way to international expansion is the key to successful business. Effective global compliance and governance are your essentials to ensuring your business is on track.

Navigating the international tax landscape

24 June 2019

This article will give you a deeper understanding of the sometimes murky world of tax. Highlighting potential issues you could face, it also advises how to not only combat these, but to make the taxman work in your favour.

Can tech save us? The investors' view

21 June 2019

Can tech save us? Is technology the answer for an industry that needs revival? Find out from an investors point of view why the UK is an open playing field for emerging tech in the food and drink industry.

Pub and restaurant groups report zero growth in May

11 June 2019

Britain’s managed pub and restaurant groups saw trading flat-line in May, according to latest figures from the Coffer Peach Business Tracker. Collective like-for-like sales growth across the market was zero, compared with the same period last year.

Can food tech save us?

20 May 2019

With so much innovation in the food space, from realistic meat alternatives to delivery technology solutions, there is an abundance of promise for tech investors looking to grow rapidly and at scale. When it comes to return on investment, however, investors need to be savvy with whom and where they decide to invest. Does technology, therefore, make a recipe for success or disaster?

Easter heatwave is good for drink sales, bad for eating-out

13 May 2019

The hot Easter weekend delivered starkly different outcomes for Britain’s managed pub and restaurant groups, latest figures from the Coffer Peach Business Tracker show. While pub sales surged in the sunshine, restaurants struggled in the heat.

The importance of corporate economic substance

13 May 2019

The issue of corporate economic substance is high on the agenda of tax authorities globally, following recent developments to improve fairness and cooperation in international tax.

Northern Bar and Restaurant Awards an insider's view

09 May 2019

Summary of the Northern Restaurant and Bar awards from an insider’s view, covering the power of social media for restaurants and bars, and the importance of creating brand loyalty through treating staff well.

A framework with freedom – an opportunity for growth?

24 April 2019

One of the key themes that came out of the Pub19 Conference was how to maintain relevance and gain customers regardless of external factors such as national sporting events.

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