Search

Reset
Displaying 3 of 3 results
Tourist tax consultation set to close, but what could the impact be?
Stuart McCallum

29 November 2019

The outcome of the ‘tourist tax’ consultation will be eagerly watched by many in the leisure and hospitality sectors. But this concern also stretches across into the food and drink sector which has embraced the appeal of provenance for Scottish brands and the sector has expanded in the experiential with activities, such as whisky and gin distillery tours.

Proposed 25 per cent tariffs is a blow to the scotch whisky sector
Stuart McCallum

03 October 2019

The latest announcement to move towards a 25 per cent tariff between the EU and US on scotch whisky is a significant blow for the sector, which has been somewhat caught in the cross fire of retaliation regarding the Airbus WTO ruling.

Zero tariff deal welcome news for Scottish whisky industry
Stuart McCallum

27 July 2018

The latest agreement to move towards a ‘zero tariff deal’ between the EU and US will be welcome news to the Scottish whisky industry. Stuart McCallum, RSM’s head of food and drink in Scotland comments.

Pages

  • 1