29 November 2019
The outcome of the ‘tourist tax’ consultation will be eagerly watched by many in the leisure and hospitality sectors. But this concern also stretches across into the food and drink sector which has embraced the appeal of provenance for Scottish brands and the sector has expanded in the experiential with activities, such as whisky and gin distillery tours.
03 October 2019
The latest announcement to move towards a 25 per cent tariff between the EU and US on scotch whisky is a significant blow for the sector, which has been somewhat caught in the cross fire of retaliation regarding the Airbus WTO ruling.
06 June 2019
Last year, Scotland welcomed a record number of international visitors, domestic tourism ticked upwards and total overnight stays rose by a healthy 3 per cent. But while the latest visitor numbers from Visit Scotland are encouraging, tourist spending is down and new threats are coming into view.
08 February 2019
Mark Nisbett and Stuart McCallum, partners at RSM, comment on the Government’s newly published no deal Brexit advice on food and drink labelling.
09 October 2018
There is a craft spirit movement which is exciting for the Scottish drink scene. This movement is epitomized by new innovations and product types challenging traditional perceptions.
15 August 2018
The food and drink industry in Scotland is booming following 10 years of growth. The sector is working towards a shared objective to double the value of the industry to £30billion by 2030. Collaboration continues to be critical, from farm to plate, to position food and drink as Scotland’s most valuable industry at home and abroad. Discover what lies ahead, in the views of industry experts.
27 July 2018
The latest agreement to move towards a ‘zero tariff deal’ between the EU and US will be welcome news to the Scottish whisky industry. Stuart McCallum, RSM’s head of food and drink in Scotland comments.
07 June 2017
When you look at each manifesto for the Scottish parties, it’s good to see that food and drink is a prominent sector – highlighting its importance to support the future growth of the Scottish economy.
Partner, Head of Food and Drink
Stuart works within the business advisory team in Glasgow where he supports clients strategic plans/growth aspirations.
27 March 2017
Responding to Scotland Food and Drink’s 2030 vision, Stuart McCallum, RSM’s head of food and drink team in Scotland, said: ‘Scotland Food and Drink’s new strategic plan for the sector builds on the momentum of the previous framework.