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It's boomtime for Scottish tourism but will the good times last?
Stuart McCallum

06 June 2019

Last year, Scotland welcomed a record number of international visitors, domestic tourism ticked upwards and total overnight stays rose by a healthy 3 per cent. But while the latest visitor numbers from Visit Scotland are encouraging, tourist spending is down and new threats are coming into view.

Food labelling ‘no-deal’ advice raises more questions for the sector
Mark Nisbett

08 February 2019

Mark Nisbett and Stuart McCallum, partners at RSM, comment on the Government’s newly published no deal Brexit advice on food and drink labelling.

Craft Spirits – what are they and why are they so popular?

09 October 2018

There is a craft spirit movement which is exciting for the Scottish drink scene. This movement is epitomized by new innovations and product types challenging traditional perceptions.

Scotland food and drink

15 August 2018

The food and drink industry in Scotland is booming following 10 years of growth. The sector is working towards a shared objective to double the value of the industry to £30billion by 2030. Collaboration continues to be critical, from farm to plate, to position food and drink as Scotland’s most valuable industry at home and abroad. Discover what lies ahead, in the views of industry experts.

Stuart McCallum

Partner

Stuart works within the business advisory team in Glasgow where he supports clients strategic plans/growth aspirations.

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