07 July 2020
Reliance on digital technologies has greatly increased in recent months for many food and drink businesses. Listen in as our sector experts share some practical guidance on how data and digital technology can drive growth and minimise risks, particularly focusing on how technology can help food and drink business.
23 June 2020
Our experience in the food and drink sector has been built up over many years by serving the needs of our food and drink clients, many of which are manufacturers and those in the peripheral sectors such as packaging, marketing and distribution. We understand and keep up to date with the challenges that food and drink businesses face.
30 April 2020
Listen in as our sector experts share some practical guidance on how to access the government’s funding options along with a few other tips on working capital management.
12 March 2020
This webinar will be presented by Stuart McCallum and Allan Kelly, two RSM partners whose sector experience has been built over many years by serving the needs of their food and drink clients.
12 September 2019
In this webinar, Stuart McCallum and James Tetley, two RSM partners whose sector experience has been built over many years by serving the needs of their food and drink clients, talk through the innovation trends currently taking place in the industry and give some examples of how some of these activities can qualify for R&D tax relief.
06 June 2019
Last year, Scotland welcomed a record number of international visitors, domestic tourism ticked upwards and total overnight stays rose by a healthy 3 per cent. But while the latest visitor numbers from Visit Scotland are encouraging, tourist spending is down and new threats are coming into view.
08 February 2019
Mark Nisbett and Stuart McCallum, partners at RSM, comment on the Government’s newly published no deal Brexit advice on food and drink labelling.
09 October 2018
There is a craft spirit movement which is exciting for the Scottish drink scene. This movement is epitomized by new innovations and product types challenging traditional perceptions.
15 August 2018
The food and drink industry in Scotland is booming following 10 years of growth. The sector is working towards a shared objective to double the value of the industry to £30billion by 2030. Collaboration continues to be critical, from farm to plate, to position food and drink as Scotland’s most valuable industry at home and abroad. Discover what lies ahead, in the views of industry experts.