Search

Reset
Displaying 10 of 22 results
Coronavirus: Coping with changing demand in the food and drink industry
Stuart McCallum

30 April 2020

Listen in as our sector experts share some practical guidance on how to access the government’s funding options along with a few other tips on working capital management.

Gaining access to finance for future growth in the food and drink sector
Stuart McCallum

12 March 2020

This webinar will be presented by Stuart McCallum and Allan Kelly, two RSM partners whose sector experience has been built over many years by serving the needs of their food and drink clients.

Tourist tax consultation set to close, but what could the impact be?
Stuart McCallum

29 November 2019

The outcome of the ‘tourist tax’ consultation will be eagerly watched by many in the leisure and hospitality sectors. But this concern also stretches across into the food and drink sector which has embraced the appeal of provenance for Scottish brands and the sector has expanded in the experiential with activities, such as whisky and gin distillery tours.

Proposed 25 per cent tariffs is a blow to the scotch whisky sector
Stuart McCallum

03 October 2019

The latest announcement to move towards a 25 per cent tariff between the EU and US on scotch whisky is a significant blow for the sector, which has been somewhat caught in the cross fire of retaliation regarding the Airbus WTO ruling.

Research, development and innovation in the food and drink sector
Stuart McCallum

12 September 2019

In this webinar, Stuart McCallum and James Tetley, two RSM partners whose sector experience has been built over many years by serving the needs of their food and drink clients, talk through the innovation trends currently taking place in the industry and give some examples of how some of these activities can qualify for R&D tax relief.

It's boomtime for Scottish tourism but will the good times last?
Stuart McCallum

06 June 2019

Last year, Scotland welcomed a record number of international visitors, domestic tourism ticked upwards and total overnight stays rose by a healthy 3 per cent. But while the latest visitor numbers from Visit Scotland are encouraging, tourist spending is down and new threats are coming into view.

UK distillers, brewers and winemakers toast record industry exports in Q1
Mark Nisbett

05 June 2019

Mark Nisbett, a partner in RSM's manufacturing group, comments on the release of the Food and Drink Federation's export figures for Q1 2019.

Food labelling ‘no-deal’ advice raises more questions for the sector
Mark Nisbett

08 February 2019

Mark Nisbett and Stuart McCallum, partners at RSM, comment on the Government’s newly published no deal Brexit advice on food and drink labelling.

RSM launches the Food and Drink Manufacturers' Forum in London

01 February 2019

RSM’s manufacturing team in London hosted our first Food and Drink Manufacturers' Forum, attended by owners, CEO’s and senior finance professionals from 30 companies in the sector

Pages