04 August 2020
Many NHS trusts have made accommodation, food, transport and parking available to staff in order to keep them safe and well and to enable them to do their jobs. However, the NHS and these staff could be facing a large tax bill under current rules.
03 August 2020
The Committee of University Chairs (CUC) published its Higher Education (HE) Audit Committees Code of Practice (the Code) in May 2020. The updates to the Code are certainly welcomed in particular during these unprecedented times with significant change, uncertainty within the sector and changing risk profiles.
Ainsley is a Director in our Employer Solutions group which specialises in employment tax and expatriate tax.
Paulina is an Associate Director in our outsourcing team - helping clients to deliver their financial statements in compliance with local regulations across 40 countries via the application of automated tools, standardised processes and the best practice solutions.
23 July 2020
RSM will call on Government today to urgently consider extending the temporary Covid-19 regulatory relief – the Corporate Insolvency and Governance Act – to three months beyond the date on which it is currently set to end.
14 July 2020
The Chancellor’s Summer Economic Statement delivered on 8 July included various measures to support hospitality and leisure businesses during the coronavirus emergency. They included a targeted temporary VAT cut for supplies of hospitality, hotel accommodation and admission to attractions.
09 July 2020
The recent report from the Institute for Fiscal Studies paints a fairly gloomy picture for Higher Education and identifies that up to thirteen establishments may be at risk of insolvency.
09 July 2020
RSM’s M&A and private equity team has advised on the sale of Syntor Fine Chemicals Ltd to Aceto Corporation.
07 July 2020
Reliance on digital technologies has greatly increased in recent months for many food and drink businesses. Listen in as our sector experts share some practical guidance on how data and digital technology can drive growth and minimise risks, particularly focusing on how technology can help food and drink business.
Adam is an accomplished risk management professional with over 13 years experience in the Enterprise Risk Management, Governance, Compliance and Assurance fields, across both the public and private sectors.