11 September 2020
Britain’s managed pub, restaurant and bar groups saw collective like-for-like sales bounce back up to 2019 levels in August thanks to the Government’s Eat Out To Help Out campaign, latest figures from the Coffer Peach Business Tracker show.
13 August 2020
Britain’s managed pub, restaurant and bar groups saw total July sales down 50.4 per cent on the same month last year as the sector re-emerged after lockdown, latest data from the Coffer Peach Business Tracker show.
23 July 2020
RSM will call on Government today to urgently consider extending the temporary Covid-19 regulatory relief – the Corporate Insolvency and Governance Act – to three months beyond the date on which it is currently set to end.
14 July 2020
The Chancellor’s Summer Economic Statement delivered on 8 July included various measures to support hospitality and leisure businesses during the coronavirus emergency. They included a targeted temporary VAT cut for supplies of hospitality, hotel accommodation and admission to attractions.
02 July 2020
The Treasury should consider Cash Tax Credits to further ease the cash burden on already stretched retail businesses to give them the means of surviving beyond the 4 July reopening date said RSM’s head of Leisure and Hospitality in an open letter to The Chancellor.
15 June 2020
At RSM, we have a cross-service team of Leisure and Hospitality experts working with operators across the sector. We use our insight and experience to help navigate clients through an ever-evolving landscape, particularly following the Coronavirus pandemic.
17 April 2020
Britain’s managed pub, restaurant and bar sector saw collective like-for-like sales drop 57.6 per cent in March as the country moved into lockdown due to the Coronavirus outbreak.
12 March 2020
The scale of the impact of the developing coronavirus crisis, plus the effect of floods earlier in the month, on Britain’s managed pub, bar and restaurant sector in February is revealed in the latest sales data from the Coffer Peach Business Tracker, the established market barometer.
26 February 2020
Over 70 per cent of hospitality and leisure operators believe that the food delivery market will continue to expand with 45 per cent expecting to increase their delivery sales over the next two years, according to a new survey from audit, tax and consulting firm RSM.
24 February 2020
Our survey of middle-market consumer business leaders shows that in 2020, organisations are focused on remaining competitive by keeping costs low and cultivating innovation. What can you learn from your competitors and how can you achieve success?