12 March 2020
This webinar will be presented by Stuart McCallum and Allan Kelly, two RSM partners whose sector experience has been built over many years by serving the needs of their food and drink clients.
12 September 2019
In this webinar, Stuart McCallum and James Tetley, two RSM partners whose sector experience has been built over many years by serving the needs of their food and drink clients, talk through the innovation trends currently taking place in the industry and give some examples of how some of these activities can qualify for R&D tax relief.
15 August 2018
The food and drink industry in Scotland is booming following 10 years of growth. The sector is working towards a shared objective to double the value of the industry to £30billion by 2030. Collaboration continues to be critical, from farm to plate, to position food and drink as Scotland’s most valuable industry at home and abroad. Discover what lies ahead, in the views of industry experts.
23 July 2018
New statistics reveal that HMRC paid out £868m in creative sector tax relief during 2017/18 (£3.7bn since the reliefs were introduced).
27 February 2018
New data published by HMRC has highlighted significant disparities in R&D tax relief claims across different UK regions and sectors.
Stuart works within the business advisory team in Glasgow where he supports clients strategic plans/growth aspirations.
27 March 2017
Responding to Scotland Food and Drink’s 2030 vision, Stuart McCallum, RSM’s head of food and drink team in Scotland, said: ‘Scotland Food and Drink’s new strategic plan for the sector builds on the momentum of the previous framework.
James is a tax partner based in our Southampton office. He is experienced in advising owner managed, private equity backed and larger listed businesses.