11 June 2019
Britain’s managed pub and restaurant groups saw trading flat-line in May, according to latest figures from the Coffer Peach Business Tracker. Collective like-for-like sales growth across the market was zero, compared with the same period last year.
06 June 2019
Last year, Scotland welcomed a record number of international visitors, domestic tourism ticked upwards and total overnight stays rose by a healthy 3 per cent. But while the latest visitor numbers from Visit Scotland are encouraging, tourist spending is down and new threats are coming into view.
20 May 2019
With so much innovation in the food space, from realistic meat alternatives to delivery technology solutions, there is an abundance of promise for tech investors looking to grow rapidly and at scale. When it comes to return on investment, however, investors need to be savvy with whom and where they decide to invest. Does technology, therefore, make a recipe for success or disaster?
13 May 2019
The hot Easter weekend delivered starkly different outcomes for Britain’s managed pub and restaurant groups, latest figures from the Coffer Peach Business Tracker show. While pub sales surged in the sunshine, restaurants struggled in the heat.
09 May 2019
Summary of the Northern Restaurant and Bar awards from an insider’s view, covering the power of social media for restaurants and bars, and the importance of creating brand loyalty through treating staff well.
Duncan is a partner in our London office, helping businesses to find practical and robust solutions to their transfer pricing issues.
Kal is a partner and corporate tax adviser to UK and global businesses, ranging from listed to privately owned. He specialises in a range of sectors, including Infrastructure, real estate & construction, manufacturing (including food & drink) and hospitality & leisure.
25 April 2019
As of 1 March HMRC’s new policy came into force in relation to retained (or non-refundable) deposits came into force. This will affect any business which collect non-refundable deposits. Key areas affected by this new policy are hotels, restaurants and leisure sectors.
24 April 2019
One of the key themes that came out of the Pub19 Conference was how to maintain relevance and gain customers regardless of external factors such as national sporting events.
11 March 2019
Britain’s managed pub and restaurant groups saw collective like-for-like sales increase just 0.3 per cent in February against the same month last year, according to latest figures from the Coffer Peach Business Tracker - with pubs trading strongly, but restaurants moving backwards.