12 July 2021
Our experience in the food and drink sector has been built up over many years by serving the needs of our food and drink clients, many of which are manufacturers and those in the peripheral sectors such as packaging, marketing and distribution. We understand and keep up to date with the challenges that food and drink businesses face.
12 July 2021
With so many negative headlines around about the drop in exports of UK food and drink to the EU since Brexit, it’s great to see that the ONS data for May suggests that exports to the EU are up by 7 per cent on the same month last year.
31 March 2021
Food and drink exports are collapsing post Brexit so what next for the sector? Hopefully this disruption will become easier to manage quickly but in the meantime - can the industry develop more sales here in the UK? Will UK consumers buy locally and buy seasonally to support UK food and drink manufacturers through a tough time?
07 July 2020
Reliance on digital technologies has greatly increased in recent months for many food and drink businesses. Listen in as our sector experts share some practical guidance on how data and digital technology can drive growth and minimise risks, particularly focusing on how technology can help food and drink business.
30 April 2020
Listen in as our sector experts share some practical guidance on how to access the government’s funding options along with a few other tips on working capital management.
12 March 2020
This webinar will be presented by Stuart McCallum and Allan Kelly, two RSM partners whose sector experience has been built over many years by serving the needs of their food and drink clients.
12 September 2019
In this webinar, Stuart McCallum and James Tetley, two RSM partners whose sector experience has been built over many years by serving the needs of their food and drink clients, talk through the innovation trends currently taking place in the industry and give some examples of how some of these activities can qualify for R&D tax relief.
15 August 2018
The food and drink industry in Scotland is booming following 10 years of growth. The sector is working towards a shared objective to double the value of the industry to £30billion by 2030. Collaboration continues to be critical, from farm to plate, to position food and drink as Scotland’s most valuable industry at home and abroad. Discover what lies ahead, in the views of industry experts.
Partner, Head of Food and Drink
Stuart works within the business advisory team in Glasgow where he supports clients strategic plans/growth aspirations.